A Validation Approach of an End-to-End Whole Genome Sequencing Workflow for Source Tracking of Listeria monocytogenes and Salmonella enterica

March 2018

Authors:
Anne-Catherine Portmann, Coralie Fournier, Johan Gimonet, Catherine Ngom-Bru, et al.

Info:
Scientists from Nestle Research Center and Nestle Institute of Health Sciences aimed to establish guidelines for whole-genome sequencing used in contamination investigations in the food industry. The team used BluePippin for size selection prior to sequencing with PacBio.

Citation:
Front. Microbiol., 14 March 2018
doi: 10.3389/fmicb.2018.00446